Culture Shock Bistro celebrates the go-getters,
the adventure seekers, we are a bistro where passion meets culture. Prepare to
delight your taste buds with a burst of flavors. We want to share our passion
for food and wine and bring to your table these crafted pairing experiences.
Located in the newly developed Columbia Gardens
Wine & Artisan Village, we will be featuring a delightful Mediterranean
style menu enriched with our Northwest regional flare. We invite you to try
something new, something shockingly delicious!
Dinner Menu - Served from 4pm to 7:30pm - Thursday through Sunday
Charcuterie serves one $15, serves two $25, serves four $35
All meats and cheeses are chef's choice. We proudly serve Boar's Head products and
can accommodate gluten free option
Margherita flatbread $13.50 Fresh mozzarella cheese, tomatoes, basil and balsamic glaze
Frutti di Mare flatbread $18 Topped with tomato sauce, mussels, shrimp, anchovies, and parmesan cheese
Mama Mia flatbread $13.50 Tomato sauce, mozzarella, mushrooms, and prosciutto
Gyro flatbread $13.50 Lettuce, red onions, tomatoes, feta cheese, gyro meat and tzatziki sauce
Gyro $10.50 Traditional Gyro served with a small side of fries.
Gyro salad $8 Lettuce, red onions, tomatoes, feta cheese, gyro meat and tzatziki sauce
Mussels in Albariño and garlic infused olive oil $14 Served with artisan bread
Meatballs in Sangiovese infused tomato sauce $14 Served with fresh baked bread rolls
Weekly special $8
Desserts: Tiramisu $4, Baklava Walnut Rolls $4, Mascarpone Nutella Pizzelle $3.50, Monarcha Rosé wine infused Mascarpone Nutella Tart $4
Bosnian Coffee Experience $5
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Brunch Menu
Served from 11am to 2pm - Thursday through Sunday
Yogurt and fruit parfait $7 8oz mason jar filled with layers of yogurt, fresh fruits and locally produced gluten free granola
Bagel Italiano $7 Locally crafted plain toasted bagel with cream cheese & pesto spread, Italian meats and fresh tomato
Eggs in a crepe blanket $12.50 Two 8" authentic crepes, with two runny fried eggs, topped with goat cheese and served with a small side of Italian meats and fresh fruits
Chilaquiles $10.50 Traditional Mexican dish made of lightly fried corn tortillas, topped with fried eggs, refried beans and homemade salsas
Mediterranean platter (serves two) $28 Two plain crepes, two soft fried eggs, side of rosehip jam, side of Nutella, fresh and dried fruits, side of charcuterie
Eurrito $10 Crepe wrapped scrambled eggs, with pancetta, feta cheese and Ajvar (Balkan vegetables spread)
Gyro $10.50 Traditional Gyro on fresh pita with lettuce, red onions, tomatoes, feta cheese, gyro meat, tzatziki sauce & served with a small side of fries
Meatball Sub Sandwich $8.50 Our house meatballs simmered in a Sangiovese infused tomato sauce served on 6 inch fresh bread roll with parmesan cheese
Huevos Rancheros $10.50 Two fried eggs served over warm & crispy tortillas topped with refried beans, warm salsa, and queso fresco
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